News
Increasing Awareness Around The Risks of Alcohol
Alcohol is one of the most widely consumed psychoactive substances in the world. Up until very recently, it was beli...
Your Dry January Survival Guide
Are you taking the Dry January Challenge and finding it difficult not to reach for your favourite alcoholic beverage,...
Sobrii Winter Pairing and Sharing Guide
Winter is in the air, everyone is getting ready for the holidays by buying gifts and preparing recipes for our holida...
National Women's Show Highlights
If you have not yet attended the National Women’s Show, you should definitely put it on your To Do List. Referred to ...
Combining Sobrii Cocktails and Happy Pops to make "Poptails" on Breakfast Television
Nothing says Summer like popsicles and cocktails so we paired Happy Pops real fruit popsicles with Sobrii non-alcohol...
The Buzz On “Buzz”-Free Spirits
The buzz around “buzz”-free spirits is continuing to grow, as more consumers – both at home and abroad – choose to dr...
Sobrii Brings Home 3 Medals in Prestigious Spirits Competitions
The exceptional quality of Sobrii’s non-alcoholic spirits was recently recognized by expert judges at two major spiri...
Interview With Fitness Expert: Get Lean With Celine
The Kitchener-Waterloo-based wellness expert talks about the impact of cutting out alcohol on her fitness journey.
...
Sobrii Spring Garnish Guide
Spring is in the air and we’re ushering in the warm weather by giving our non-alcoholic bar cart a refresh. Whether y...
Best Bartending Practices with Dylan Brentwood
Originally from St. John’s, Newfoundland, Bar Director Dylan Brentwood (@oldpaldyl on Social Media) shares his inter...
Interview with Amber from Dry Variety Drinks
We spoke to Amber Wisniewski, the Founder of Dry Variety Drinks to discuss why she chose the non-alcoholic category f...
Enriching Sobrii Lives, A Q&A with Sobrii Customer Hilda Z.
Sobrii 0-Tequila customer Hilda Zeinali shares her story of cutting out alcohol and advice for living a fulfilling so...