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0-Tequila And Tea

Ingredients

 

1.5 oz Sobrii 0-Tequila
0.5 oz Beet and Cinnamon Syrup* 
4oz of Hibiscus Tea (Cold)


Beet and Cinnamon Syrup*

1 cup of sugar
1 cup of beet juice 
1 large cinnamon stick broken up 


Method: Put all ingredients into a small pot, and bring to a simmer on the stove. Be sure to stir it occasionally to help the sugar dissolve. Simmer for ten minutes, let cool and store in a glass jar in the fridge overnight.

  

Method

Build the cocktail in a tall glass with ice, and give it a gentle stir.
Garnish with a fresh lemon slice.


 

Garnish

Lemon Slice

 

Glassware

Tall Glass

 

BY @BARTENDER.MORTON, JESS MORTON
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FREE SHIPPING ON ALL ORDERS $55 AND OVER IN CANADA. SOME CONDITIONS MAY APPLY. WINTER RESTRICTIONS ARE IN EFFFECT.

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