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Madame MatchaRita

Ingredients

1.5 oz Sobrii 0-Tequila
1 oz Matcha Tea (1/4 tsp in 1 oz water)
0.5 oz Ginger, Pineapple and Orange Zest Syrup*
1 oz Milk

For The Syrup


1 Cup water
1 Cup sugar (or agave)
10 slices of fresh ginger
5 pineapple cubes
Zest of 1/2 a navel orange


Throw everything in a sauce pan and let simmer for 10 mins. Muddling the pineapple will help bring out the juices. Let cool for about 30 mins, fine strain and enjoy! Keeps in the fridge for 2-3 weeks and in the freezer for 5-6 months.

  

Method

Shake, strain over ice, garnish, serve with an assortment of French macaroons and enjoy!

 

Garnish

Baby pineapple fronds and dehydrated orange wheel

 

Glassware

Margarita Glass or Creative Cocktail Glass

 

BY @SHAKER_AND_TWIST , CLAIRE
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