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Miss Pierce

Ingredients

0.75 oz Sobrii 0-Tequila
0.75 oz Non-alcoholic Red Aperitif 
0.75 oz  Grapefruit Syrup 
0.75 oz Fresh Lemon Juice 
0.5 oz Lapsang Souchong Tea (Cold) 
Pinch of Coarse Salt 
Lemon Zest 

 

Grapefruit Syrup:

0.5 cups of sugar
0.5 cups of grapefruit juice

 

Method

Add all ingredients to your shaker and shake for 10-15 seconds.
Strain into coupe glass, and garnish with a lemon zest. 

Grapefruit Syrup Method:

Bring ingredients to a simmer on the stove.
Once the sugar is dissolved, remove from the heat.
Be sure to cool before use.

  

Garnish

Lemon Zest

Glassware

Coupe Glass

 

BY @BARTENDER.MORTON, JESS MORTON
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