1.5 oz of Sobrii 0-Gin
1.5 oz of non-alc Rosso vermouth
0.25 oz of Cherry Syrup
0.5 cups of sugar
0.5 cups of water
0.25 cups of dried sour cherries, roughly chopped (preferably sour, unsweetened)
Stirred over ice for 20-30 seconds.
Strain into a chilled Nick and Nora.
Express and garnish with an orange peel.
Sip and enjoy!
Cherry Syrup Method:
Make a simple syrup with the sugar and water. Gently bring to a simmer on the stove. Once the sugar is dissolved, cut the heat, and throw in the dried, chopped cherries. Once it’s come to closer to room temperature, transfer to a glass jar and fridge overnight. Strain out before use.
Nick & Nora Glass