0-Tequila And Tea
Oct 17, 2026
0-Tequila And Tea
Jess Morton @Bartender.Morton
1 cocktail
20 minutes
A refreshing cocktail combining Sobrii 0-Tequila with hibiscus tea and a homemade beet and cinnamon syrup. Perfect for a unique twist on traditional tea drinks.
Ingredients
- 1.5 oz Sobrii 0-Tequila
- 0.5 oz Beet and Cinnamon Syrup
- 4 oz Hibiscus Tea (Cold)
- 1 cup sugar
- 1 cup beet juice
- 1 large cinnamon stick, broken up
- Lemon Slice, for garnish
Directions
- Put all ingredients for the Beet and Cinnamon Syrup into a small pot, and bring to a simmer on the stove. Stir occasionally to help the sugar dissolve.
- Simmer for ten minutes, let cool and store in a glass jar in the fridge overnight.
- Build the cocktail in a tall glass with ice, and give it a gentle stir.
- Garnish with a fresh lemon slice.
