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Candy Cane Crush

Candy Cane Crush

Candy Cane Crush

Diondra Filicetti @drivenby.di
Servings

1 cocktail

Prep Time

20 minutes

A festive and refreshing cocktail perfect for the holiday season. This drink combines the unique flavours of Sobrii 0-Gin with candy cane syrup and coconut milk, creating a delightful treat.

Ingredients

  • 2 oz Sobrii 0-Gin
  • 1 oz Candy Cane Syrup, (Soak Candy Canes in a small amount of water)
  • 3 oz Coconut milk
  • 0.5 oz Lemon juice
  • Garnish: Crushed Candy Cane for Rim

Directions

  1. In a shaker add Sobrii 0-Gin, Candy Cane Syrup, Coconut Milk, and Lemon Juice.
  2. Shake well.
  3. Rim a coupe glass with crushed candy canes.
  4. Strain into coupe glass.
  5. Garnish with a small candy cane.
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