Madame MatchaRita
Oct 16, 2026
Madame MatchaRita
Claire, @shaker_and_twist
1 cocktail
7 minutes
10 minutes
A refreshing cocktail that combines the unique flavours of matcha tea with ginger, pineapple, and orange zest syrup. Perfectly served in a margarita glass, this drink is garnished with baby pineapple fronds and a dehydrated orange wheel.
Ingredients
Cocktail Ingredients
- 1.5 oz Sobrii 0-Tequila
- 1 oz Matcha Tea (1/4 tsp in 1 oz water)
- 0.5 oz Ginger, Pineapple and Orange Zest Syrup*
- 1 oz Milk
Syrup
- 1 Cup water
- 1 Cup sugar (or agave)
- 10 slices of fresh ginger
- 5 pineapple cubes
- Zest of 1/2 a navel orange
Directions
Syrup
- Throw everything in a sauce pan and let simmer for 10 mins. Muddling the pineapple will help bring out the juices.
- Let cool for about 30 mins, fine strain and enjoy! Keeps in the fridge for 2-3 weeks and in the freezer for 5-6 months.
Cocktail
- Shake, strain over ice, garnish, serve with an assortment of French macaroons and enjoy!
