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Pink Gin Highball

Ingredients

60ml Sobrii
5 dashes of angostura bitters
Lemon tonic water


Method

Fill a highball glass with ice, add Sobrii-Gin and Angostura bitters. Top up with lemon tonic water (we recommend Double Dutch). 

 Garnish

Lemon Zest

Glassware
Highball


By @bartender.morton, Jess Morton
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