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Spike Hot Chocolate

Ingredients

1.5 oz of Sobrii Tequila
2 tablespoons of Cocoa powder
2 tablespoons of Agave Syrup 
1 Cinnamon Stick
3/4 Cup Milk
1/4 Cup of water

 

Method

Single Serving

Throw all ingredients in a mug, and top with boiling water. Let sit for 2 minutes.

Two or More:

Put the milk, water, cocoa powder, agave, and cinnamon into a pot. Heat gently on the stove until it starts to simmer. Turn off the heat. Portion the Sobrii Tequila into mugs, and top with hot chocolate. Garnish with marshmallows.

 

Garnish

Marshmallows

Glassware

Glass Mug

 

BY @BARTENDER.MORTON, JESS MORTONå
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