Spike Hot Chocolate
Ingredients
1.5 oz of Sobrii Tequila
2 tablespoons of Cocoa powder
2 tablespoons of Agave Syrup
1 Cinnamon Stick
3/4 Cup Milk
1/4 Cup of water
Method
Single Serving
Throw all ingredients in a mug, and top with boiling water. Let sit for 2 minutes.
Two or More:
Put the milk, water, cocoa powder, agave, and cinnamon into a pot. Heat gently on the stove until it starts to simmer. Turn off the heat. Portion the Sobrii Tequila into mugs, and top with hot chocolate. Garnish with marshmallows.
Garnish
Marshmallows
Glassware
Glass Mug
