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The Hound (sugar free)

Ingredients

50ml Sobrii
Grapefruit soda water
1-2 ribbons of fresh ginger root
2-3 large Mint leaves


Method

Use a vegetable peeler to create ribbons from the fresh ginger.
Build in a tall glass, layer the ginger root ribbons with the ice.
Pour in Sobrii first, fill the glass with your favourite grapefruit-flavoured soda water, and garnish generously with mint.

 Garnish

Mint

Glassware
Highball


By @bartender.morton, Jess Morton
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