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Melon Margarita

Melon Margarita

Melon Margarita

Jess Morton @Bartender.Morton
Servings

1 cocktail

Prep Time

30 minutes

A refreshing Melon Margarita made with Sobrii 0-Tequila and a unique Melon-Cucumber Augua Fresca. This cocktail is perfect for summer gatherings and can be garnished with lime and cucumber for an extra touch.

Ingredients

    Cocktail

    • 1.5 oz Sobrii 0-Tequila
    • 2 oz Melon-Cucumber Augua Fresca
    • 0.75 oz Black Pepper Agave syrup
    • 0.5 oz Fresh Lime Juice

    Melon-Cucumber Augua Fresca

    • 0.5 cups roughly chopped cucumber (peeled)
    • 0.5 cups roughly chopped honeydew melon
    • 1 cup cold water

    Black Pepper Agave Syrup

    • 1 cup agave syrup
    • 0.5 cups water
    • 1 tablespoon peppercorns (slightly crushed)

    Directions

      Melon-Cucumber Augua Fresca

      1. Combine all ingredients for Melon-Cucumber Augua Fresca in a blender until liquified. Strain out solids with a fine mesh strainer.

      Black Pepper Agave Syrup

      1. Bring all ingredients for Black Pepper Agave Syrup to a simmer on the stove. Transfer to a glass jar and store in the fridge.

      Cocktail

      1. Shake all ingredients together and strain into a rocks glass with a salted rim. Garnish with lime and cucumber.
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