Stone Fruit Sour
Oct 17, 2026
Stone Fruit Sour
Jess Morton @Bartender.Morton
1 cocktail
10 minutes
A refreshing cocktail made with Sobrii 0-Gin and peach jam, balanced with lemon juice and egg white for a frothy texture. Perfect for a summer evening or any occasion that calls for a unique drink.
Ingredients
- 2 oz Sobrii 0-Gin
- 2 Barspoons Peach jam
- 0.5 oz Lemon juice
- 1 oz Egg white
- Rosemary Sprig, for garnish
Directions
- Shake all ingredients together for 10-15 seconds (shake hard!).
- Strain into a rocks glass with ice.
- Garnish with fresh Rosemary sprig.
