News
Combining Sobrii Cocktails and Happy Pops to make "Poptails" on Breakfast Television
Nothing says Summer like popsicles and cocktails so we paired Happy Pops real fruit popsicles with Sobrii non-alcohol...
The Buzz On “Buzz”-Free Spirits
The buzz around “buzz”-free spirits is continuing to grow, as more consumers – both at home and abroad – choose to dr...
Sobrii Brings Home 3 Medals in Prestigious Spirits Competitions
The exceptional quality of Sobrii’s non-alcoholic spirits was recently recognized by expert judges at two major spiri...
Interview With Fitness Expert: Get Lean With Celine
The Kitchener-Waterloo-based wellness expert talks about the impact of cutting out alcohol on her fitness journey.
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Sobrii Spring Garnish Guide
Spring is in the air and we’re ushering in the warm weather by giving our non-alcoholic bar cart a refresh. Whether y...
Best Bartending Practices with Dylan Brentwood
Originally from St. John’s, Newfoundland, Bar Director Dylan Brentwood (@oldpaldyl on Social Media) shares his inter...
Interview with Amber from Dry Variety Drinks
We spoke to Amber Wisniewski, the Founder of Dry Variety Drinks to discuss why she chose the non-alcoholic category f...
Enriching Sobrii Lives, A Q&A with Sobrii Customer Hilda Z.
Sobrii 0-Tequila customer Hilda Zeinali shares her story of cutting out alcohol and advice for living a fulfilling so...
Sobrii 0-Tequila Food Pairings
How to Pair 0-Tequila with Food
Just as serving wine with the right dish can enhance both the drink and the food, enj...
Cocktail Garnish Guide: Fall Edition
It’s the time of year when the changing leaf colours and crisp temperatures have us craving evenings spent by the fir...
How to Celebrate Sober October
The annual Sober October challenge, which encourages participants to take a month-long break from drinking alcohol, i...
Introducing Sobrii 0-Tequila
Just in time for Sober October, Sobrii is excited to announce the launch of its second distilled non-alcoholic spirit...