News
Increasing Awareness Around The Risks of Alcohol
Alcohol is one of the most widely consumed psychoactive substances in the world. Up until very recently, it was beli...
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Your Dry January Survival Guide
Are you taking the Dry January Challenge and finding it difficult not to reach for your favourite alcoholic beverage,...
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Sobrii Winter Pairing and Sharing Guide
Winter is in the air, everyone is getting ready for the holidays by buying gifts and preparing recipes for our holida...
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National Women's Show Highlights
If you have not yet attended the National Women’s Show, you should definitely put it on your To Do List. Referred to ...
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Combining Sobrii Cocktails and Happy Pops to make "Poptails" on Breakfast Television
Nothing says Summer like popsicles and cocktails so we paired Happy Pops real fruit popsicles with Sobrii non-alcohol...
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The Buzz On “Buzz”-Free Spirits
The buzz around “buzz”-free spirits is continuing to grow, as more consumers – both at home and abroad – choose to dr...
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Sobrii Brings Home 3 Medals in Prestigious Spirits Competitions
The exceptional quality of Sobrii’s non-alcoholic spirits was recently recognized by expert judges at two major spiri...
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Interview With Fitness Expert: Get Lean With Celine
The Kitchener-Waterloo-based wellness expert talks about the impact of cutting out alcohol on her fitness journey.
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Sobrii Spring Garnish Guide
Spring is in the air and we’re ushering in the warm weather by giving our non-alcoholic bar cart a refresh. Whether y...
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Best Bartending Practices with Dylan Brentwood
Originally from St. John’s, Newfoundland, Bar Director Dylan Brentwood (@oldpaldyl on Social Media) shares his inter...
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Interview with Amber from Dry Variety Drinks
We spoke to Amber Wisniewski, the Founder of Dry Variety Drinks to discuss why she chose the non-alcoholic category f...
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Enriching Sobrii Lives, A Q&A with Sobrii Customer Hilda Z.
Sobrii 0-Tequila customer Hilda Zeinali shares her story of cutting out alcohol and advice for living a fulfilling so...
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