News
Best Bartending Practices with Dylan Brentwood
Originally from St. John’s, Newfoundland, Bar Director Dylan Brentwood (@oldpaldyl on Social Media) shares his inter...
Interview with Amber from Dry Variety Drinks
We spoke to Amber Wisniewski, the Founder of Dry Variety Drinks to discuss why she chose the non-alcoholic category f...
Enriching Sobrii Lives, A Q&A with Sobrii Customer Hilda Z.
Sobrii 0-Tequila customer Hilda Zeinali shares her story of cutting out alcohol and advice for living a fulfilling so...
Sobrii 0-Tequila Food Pairings
How to Pair 0-Tequila with Food
Just as serving wine with the right dish can enhance both the drink and the food, enj...
Cocktail Garnish Guide: Fall Edition
It’s the time of year when the changing leaf colours and crisp temperatures have us craving evenings spent by the fir...
How to Celebrate Sober October
The annual Sober October challenge, which encourages participants to take a month-long break from drinking alcohol, i...
Introducing Sobrii 0-Tequila
Just in time for Sober October, Sobrii is excited to announce the launch of its second distilled non-alcoholic spirit...
A Guide to Alcohol-Free Mixology Techniques
Whether you’re crafting a traditional, low-alcohol, or alcohol-free cocktail, mastering a few mixology techniques can...
Cocktail Garnish Guide - Summer Edition
While there’s nothing wrong with garnishing your non-alcoholic cocktail with a no-fuss sprig of mint or hunk of lime,...
Using Expert Bartending Tools
While it’s possible to whip up a basic, non-alcoholic cocktail with whatever kitchen equipment you have on hand, ther...
The Best Non-Alcoholic Cocktail Mixers and Ingredients
The right ingredients can transform an average cocktail into an unforgettable one. Like traditional gin, Sobrii is be...
How Sobrii Became A Staple in Toronto's Famous BarChef
Frankie Solarik, co-owner of the pioneering Toronto cocktail bar "BarChef", talks about pivoting to virtual cocktail ...