News
Need Ideas for Valentine's Day?
Valentine’s Day is just around the corner and most of us will be celebrating at home this year. Although the usual ca...
How to enjoy Dry January with Vanessa Vakharia
Vanessa Vakharia, founder and CEO of the Math Guru, shares her tips for enjoying Dry January and her alcohol-free home bar cart essentials.
Interested in a guide to Dry January?
Dry January, a 31-day alcohol-free challenge, is becoming an increasingly popular way for Canadians to recover from the indulgences of the holiday season, kick-start a healthier new year, or dip their toes into the sober curious movement.
Looking for non-alcoholic drinks for Dry January?
From small parties with those in our social bubbles to gatherings with loved ones via Zoom, many of us will soon find...
What are the health benefits of drinking less alcohol?
There are countless reasons why people decide to cut down on their alcohol consumption or abstain from drinking compl...
Conversation with Toronto bartender Jess Morton
Toronto bartender Jess Morton talks about the alcohol-free cocktail trend and shares her tips for making tasty non-al...
How to be a better (alcohol-free) home bartender: Part II
Mastering the art of alcohol-free home bartending isn’t all that different from becoming a talented traditional home ...
Why Canadians are drinking less
From dinner and drinks to celebrating special occasions with champagne, there’s no denying that alcohol has deep ties...
How to Make the Most of Sober October
October is in full swing but it’s not too late to start the Sober October challenge. You might have seen the #soberoc...
How to be a better (alcohol-free) home bartender: Part I
Almost anyone who has ever had a well-crafted cocktail, whether it’s with alcohol or alcohol-free, has probably had ...
Q+A: Mairi Shewfelt, founder and CEO of Yatta Brands
Mairi Shewfelt, founder and CEO of Yatta Brands, a London, Ontario-based shop focused on cruelty-free, vegan, organ...
How to enjoy the flavours of fall with Sobrii
Like traditional gin, Sobrii non-alcoholic gin is a versatile spirit that can easily be adapted to suit the flavours of the season. We’re sharing a few autumn-influenced recipes to help inspire your cool-weather cocktail making.